Sushi night hits different when you’re the one rolling it. At a lively local venue in Baltimore, you’ll learn how to make colorful, restaurant-worthy sushi from scratch with Chef Jesse guiding every step. No experience needed — just show up ready to roll. You’ll start by preparing perfectly seasoned sushi rice with rice vinegar, sugar and salt, then move on to building two fresh sushi rolls packed with flavor. Create a spicy tuna roll with raw tuna, avocado, nori and spicy mayo, then craft a vibrant veggie rainbow roll filled with avocado, carrot and cucumber. Along the way, you’ll learn practical techniques for knife work, rice preparation, rolling, slicing and balancing flavors so every bite actually tastes like sushi instead of a science experiment. The atmosphere stays relaxed, social and full of good energy, making it easy to settle in even if this is your first time handling a bamboo mat. By the end, you’ll sit down to a plate of handmade sushi that looks impressive, tastes incredible and might make takeout a little less exciting.