Start your sushi evening at Studio32 Berlin with a brief introduction and dive straight into the hands-on part. First, you'll learn the basics: how to properly wash, cook, season and perfectly prepare sushi rice. You will practice how to spread the rice evenly on the nori sheet and how to make neat, firm maki rolls, which form the basis for all further creations.

Building on this, you will develop more sophisticated sushi variations. You will work with plant-based ingredients and learn how to create different textures, for example, through tempura, panko or specific preparation techniques. Together, you will create creative highlights such as “tuna-style” nigiri with grilled pointed peppers, crispy avocado rolls or seasonal interpretations.

In addition to rolling, the focus is on precise cutting techniques, applying the right amount of pressure and aesthetic presentation. Throughout the course, you will receive tips from experienced chefs and have time to ask questions and try things out for yourself.

At the end, you will plate up your sushi creations and enjoy them together with the group in a relaxed atmosphere, accompanied by drinks and inspiring conversation.