Strauss Dinner Show – Where Music, Elegance, and Culinary Art Meet

Celebrate 200 years of Johann Strauss with a dinner show like no other. Presented by the Wiener Mozart Orchester, the Strauss Dinner Show invites you to an immersive evening filled with Viennese culture, iconic music, and gourmet Austrian cuisine. From the very first note, interactive elements make you part of the show.

Waltz into Excellence
At the heart of the experience is a 20-piece orchestra performing Strauss’s most beloved waltzes, marches, and polkas. Led by a charismatic conductor, the ensemble offers a journey full of charm, elegance, and audience connection.

Three Acts, One Captivating Story
Enjoy a hand-picked selection of Strauss’s greatest works – brought to life by soaring sopranos, graceful ballet dancers, and expressive violin soloists. The evening unfolds in three dynamic acts, blending orchestral brilliance with visual storytelling and interaction. A charming moderator guides you through the night with wit, warmth, and true Viennese flair.

Taste of Austria – A Four-Course Culinary Experience
As the music unfolds, indulge in a freshly prepared four-course Austrian-inspired menu. Choose from classic, vegetarian, or children’s options – each crafted with care by our in-house chef using regional ingredients. We gladly accommodate dietary needs with advance notice.

An Enchanting Venue in Vienna’s Prater
The event takes place at The Mirage – an elegant, atmospheric location in Vienna’s iconic Prater. Fully climate-controlled, it offers year-round comfort and a magical setting.

When was the last time you enjoyed world-class live music paired with fine dining in such a unique setting:

Book now and be part of a night where music, performance, and cuisine meet in perfect harmony.

Dinner Menus:

Classic:
– Organic bread & spreads
– Beef tartare (Austrian pasture-raised beef)
– Viennese onion roast beef with fried potatoes, pickles & onions
– Kaiserschmarrn with stewed plums

Vegetarian:
– Bread & spreads
– Spinach strudel with sour cream
– Creamy vegetable risotto
– Kaiserschmarrn with roasted plums

Children:
– Bread & spreads
– Pasta with tomato sauce
– Onion roast with fried potatoes, pickles & onions
– Kaiserschmarrn with stewed plums