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Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is P 10,948 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients.

During the class, you’ll create:

  • First course: Chorizo braised in cider
  • Second course: Sizzling gambas al ajillo — garlic-infused prawns
  • Third course: earthy Logroño mushrooms sautéed with garlic
  • Fourth course: Basque peppers stuffed with local flavors
  • Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce
  • Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar

Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

Activity location

  • The Cooking Clubhouse
    • 76 Calle de Atocha
    • 28012, Madrid, Comunidad de Madrid, Spain

Meeting/Redemption Point

  • The Cooking Clubhouse
    • 76 Calle de Atocha
    • 28012, Madrid, Comunidad de Madrid, Spain

Check availability

Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 19:00
Price details
P 10,948.07 x 1 AdultP 10,948.07
Total
Price is P 10,948.07
Until Sun, Nov 30

What's included, what's not

  • What's includedWhat's included
    Unlimited Spanish wine paired with each course
  • What's includedWhat's included
    Hosted in a vibrant communal kitchen in downtown Madrid
  • What's includedWhat's included
    Multi-course menu: chorizo, gambas, Basque peppers, pa amb tomàquet, Ibérico pork & Crema Catalana
  • What's includedWhat's included
    Hands-on instruction and recipes to recreate the dishes at home
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Make a tapas feast with local wine and bold regional flavors in this hands-on, 6-course cooking class hosted through Cozymeal in downtown Madrid. Set in a vibrant communal kitchen filled with energy and local flair, this experience lets you discover the art of Spanish small plates. During the class, you’ll create: - First course: Chorizo simmered in cider - Second course: Garlicky gambas al ajillo — sizzling prawns in olive oil - Third course: Basque peppers stuffed with savory fillings - Fourth course: pa amb tomàquet — Catalan-style grilled bread rubbed with tomato - Fifth course: seared Ibérico pork paired with hearty potatoes and Canadian mojo sauce - Dessert: silky Crema Catalana mousse topped with crunchy caramelized sugar Throughout the class, enjoy bottomless Spanish wine thoughtfully paired with each course. With fresh regional ingredients, expert tips and Madrid’s lively charm, this experience is a must-do for food lovers.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    The Cooking Clubhouse
    • 76 Calle de Atocha
    • 28012, Madrid, Comunidad de Madrid, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    The Cooking Clubhouse
    • 76 Calle de Atocha
    • 28012, Madrid, Comunidad de Madrid, Spain

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