Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city. During the class, you’ll create: - First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks - Second course: seabass ceviche served on fresh gem lettuce - Third course: Cantabrian anchovy with ricotta mousse on toasted brioche - Fourth course: pan con tomate with grated tomatoes and sliced cecina As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully plated small dishes. This engaging experience offers a fun and social way to explore Valencia’s culinary traditions through hands-on cooking.