Step into the heart of Seville for an intimate dive into traditional Andalusian cuisine in this hands-on, 4-course cooking class hosted through Cozymeal near Seville’s historic center. In a charming kitchen, you’ll recreate beloved regional dishes passed down through generations. During the class, you’ll create: - First course: Spanish snacks such as marinated olives and altramuces (lupin beans) - Second course: a seasonal starter — you might prepare salmorejo from Córdoba, a silky cold tomato soup, or a soulful chickpea and spinach stew - Third course: main course such as carrillada Ibérica (braised Iberian pork cheeks) or guiso de patatas con choco gaditano, a traditional cuttlefish and potato stew from Cádiz - Dessert: a seasonal sweet such as rich rice pudding, rosquillas or almond crème brûlée This immersive experience includes hands-on instruction, a multi-course meal and stories that bring each dish to life — a true taste of Andalusia crafted with heart.