Savor a handpicked selection of five Tuscan cheeses that capture the essence of the region’s dairy tradition from the rolling Chianti hills to the stunning landscapes of Val d’Orcia and Mount Amiata. Most are crafted from sheep’s milk, some celebrated classics, others rare artisanal finds you won’t easily encounter elsewhere. Each cheese tells a story of the land, the aging process, and the mastery of local cheesemakers. Alongside the tasting, you’ll enjoy Cedea mineral water sourced from the Dolomites, a pour of Toscano DOP Extra Virgin Olive Oil, and a few precious drops of Aceto Balsamico Tradizionale di Modena DOP. This experience is designed for travelers who love authentic flavors and want to connect with Tuscany’s heritage in the most delicious way.