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Small-Group Traditional Japanese Cooking Class with a Professional Cook

By Beauty of Japan
Price was undefined, price is now P5,592


Free cancellation available
Mobile voucher
Instant confirmation
Multiple languages
Cleanliness and safety

Cleaning and safety practices

Masks required
Contactless tickets
Vehicles and venues disinfected


  • Introduction to the traditional culinary world of Japan

  • Dishes based on seasonal ingredients match the time of year

  • Glimpse of Japanese aesthetics through presentation & taste

  • Guidance from a professional featured in magazines & on TV

  • Chance to sit down & enjoy your creations at the end

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About this activity

What's included, what's not

  • What's included

    Professionally led cooking class

  • What's included

    All necessary ingredients and tools

  • What's included

    Live commentary provided in English

  • What's included

    Recipes to take home

Know Before You Book

  • Children 2 and younger are complimentary.

  • Maximum group size is 5 people.

  • The cooking class menu varies by season.

  • You will receive confirmation of your exact tour location when you call to confirm your reservation.

  • Check-in is 15 minutes prior to the booked tour start time.

What you can expect

Discover Japanese cuisine through a small-group cooking lesson with a professional chef. Your bilingual instructor teaches you how to prepare traditional dishes from seasonal ingredients. Taste your creations at the end of your lesson, and take home recipes that you can recreate on your own.

Meet your instructor, a professional cook who has been featured on TV and in magazines for her specialty in seasonal home cooking. Before jumping in, watch your instructor demonstrate how to prepare and cook the ingredients, listening to her explanations of how they work in harmony to create the flavors of the Japanese palate. As you observe, gain insight into the culinary history of Japan and how Japanese cuisine changes to reflect the seasons.

Soon, it's your turn to cook. Following the expert directions from your instructor, whip up a spectacular meal of traditional Japanese dishes. Once you're done, sit down at the table to feast on your creations and chat with your chef about the food. At the end of your experience, take the recipes you made with you so you can recreate them for loved ones at home.

Cleaning and safety practices

Enhanced cleanliness measures

  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants

Social distancing

  • Contactless ticket redemption
  • Social distancing measures in place

Safety measures

  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks required
  • Hand sanitizer provided
This information is provided by our partners


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Activity Location

  • Shibuya
  • Tokyo

Meeting/Redemption Point

    • Shibuya
    • Tokyo

5.0 average out of 5 rating of 3 reviews


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