Experience Northern Thai cuisine as more than just a cooking class—it’s a shared cultural journey through food. This home-style experience invites you to explore local flavors, connect with people, and enjoy meaningful moments around the table, guided by a professional local chef in Chiang Mai. Begin by exploring a local market, where you’ll discover fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in everyday life. Ask questions freely as you gain insight into Thai culinary traditions and the stories behind each ingredient. Next, step into a welcoming home kitchen to prepare authentic Northern Thai dishes. With the chef’s guidance, you’ll cook multiple dishes using traditional techniques—blending curry pastes, balancing classic Thai flavors, and creating comforting home-style recipes. Vegetarian and vegan options are available. As the cooking comes together, sit down to enjoy the meal you’ve prepared. More than food, this is a shared moment—where cooking becomes a universal language and the table fills with stories, laughter, and connection. The experience ends with a comfortable return and memories that last beyond the last bite.