Enjoy an authentic small-group Neapolitan cooking experience next to the majestic Royal Palace of Portici, a historic Bourbon residence rich in charm and history.
After a warm welcome, you’ll roll up your sleeves and learn how to make fresh handmade pasta from scratch. Discover the secrets of the perfect dough, proper kneading techniques, and the ideal texture. Depending on the day, you’ll prepare hand-cut tagliatelle or soft traditional gnocchi, following time-honored methods passed down through generations.
Step by step, you’ll learn not only the technique but also the philosophy of Neapolitan cuisine: simplicity, high-quality ingredients, and deep respect for tradition. Throughout the experience, you’ll enjoy a good local red wine, adding a relaxed and convivial touch to the atmosphere.
After the savory course, you’ll move on to preparing Italy’s most iconic dessert: tiramisù. Learn how to create a smooth, balanced cream and assemble it with perfect harmony.
Finally, we’ll sit down together to taste everything you’ve prepared, celebrating flavors, tradition, and togetherness in a welcoming and authentic setting.
A hands-on, genuine, and memorable experience—perfect for couples, friends, and travelers who want to discover the true taste of Naples beyond mass tourism.