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Singaporean Cooking Class With A Professional Chef
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Singaporean Cooking Class With A Professional Chef

By Palate Sensations Culinary School
Free cancellation available
Price is P 6,204 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Private cooking session with a professional chef in Singapore
  • Receive a souvenir apron and recipes to keep
  • Dine on traditional dishes for lunch
  • Experience the unique flavors of Singapore

Activity location

    • Singapore
    • Singapore, Singapore

Meeting/Redemption Point

    • Singapore, Singapore

Check availability


Singaporean Cooking Class With A Professional Chef
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 10:00
Price details
P 6,203.86 x 2 AdultsP 12,407.72

Total
Price is P 12,407.72
Until Thu, May 2

What's included, what's not

  • What's includedWhat's includedCooking Class will start at 10AM and end by 1:00PM.
  • What's includedWhat's includedEnjoy the 3 dishes you made in the class in our outdoor dining room.
  • What's includedWhat's includedReceive a souvenir apron and recipes to keep.
  • What's excludedWhat's excludedTips are not included

Know before you book

  • Not allowed: Bare feet, High-heeled shoes, Open-toed shoes
  • Not suitable for: Children under 2 years, People over 80 years, People over 95 years, People with mobility impairments, People with pre-existing medical conditions, People with recent surgeries, Visually impaired people

What you can expect

Are you a food lover looking to explore the vibrant and diverse cuisine of Singapore? Look no further than our immersive cooking classes in Singapore. It's perfect for both domestic and international tourists looking to experience the unique flavors of Singapore and learn to cook Singaporean dishes.

Our professional chefs will guide you by introducing you to ingredients used in Singaporean cuisine and share tips on how to select the freshest produce. You will be guided through a hands-on cooking class and how to prepare Singaporean dishes. At Palate Sensations, each class is private with a minimum of 2 participants and customizable to your preferences.

Sample Menu

Starter
Otak-otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.

Main
Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.

Dessert
Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Singapore
    • Singapore, Singapore

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Singapore, Singapore