With a professional local food guide, explore bustling markets, traditional hawker centres and neighbourhood kopitiams—the places where Singaporeans actually shop and eat. See unusual ingredients, learn how locals choose their food, and discover the stories behind Singapore’s unique multicultural food culture.

Taste your way from familiar local favourites to foods you may never have dared to order on your own. Try Mua Chee, herbal jelly, century egg and chicken feet, then explore a colourful tropical fruit market featuring specialties such as rambutan, chempedak, snake fruit and yangmei. Your guide will explain what each one is, how to eat it, and why locals love it.

But this experience is not only about “strange food.” It is a journey through the full spectrum of Singapore dining—from humble market stalls and traditional neighbourhood favourites to a Michelin-recognised food experience.

Along the way, discover how Chinese, Malay, Indian and Southeast Asian influences have come together to create one of the world’s most diverse food cultures.