Experience the essence of Italian hospitality and cuisine with this immersive pasta-making class in Rome. Perfect for travelers and food lovers alike, this 1.5-hour cooking experience offers a hands-on opportunity to create, taste, and celebrate traditional homemade pasta.

Your journey begins with a warm welcome from your local host, who will introduce you to the art of Italian cooking over a small appetizer and aperitif. Then, it's time to roll up your sleeves and dive into the magic of fresh pasta-making! You’ll learn step-by-step techniques to mix, knead, and shape classic Italian pasta—whether it’s tagliatelle, fettuccine, or ravioli.

Once your pasta is ready, the celebration begins! Gather around the table, toast with a bottle of wine (one per three guests), and indulge in the delicious dish you've just created.

This Rome-based pasta-making experience isn’t just a cooking class—it’s a cultural journey, a chance to share laughter, connect with fellow travelers, and take home unforgettable memories and skills.