




Seville: Paella-Cooking Experience with Sangria & Full Meal
By LFEST
8.6 out of 10
Excellent
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Multiple meeting/redemption points available, see location information for full list
Check availability
Seafood Paella
Language options: English
Price details
P 3,683.23 x 1 AdultP 3,683.23
Total
Until Fri, May 8
Vegetable Paella
Vegetable Paella
Language options: English
Price details
P 3,683.23 x 1 AdultP 3,683.23
Total
Until Fri, May 8
Seafood Option + Sweet Sherry Wine
Complete your experience with a sweet Sherry Wine.
Language options: English
Price details
P 4,037.38 x 1 AdultP 4,037.38
Total
Until Fri, May 8
Vegetable Option + Sweet Sherry Wine
Complete your experience with a sweet Sherry Wine.
Language options: English
Price details
P 4,037.38 x 1 AdultP 4,037.38
Total
Until Fri, May 8
Seafood Paella + Cava Sangria
Complete your Paella Experience with a Cava Sangria
Language options: English
Price details
P 4,179.05 x 1 AdultP 4,179.05
Total
Until Fri, May 8
Vegetable Paella + Cava Sangria
Complete your Paella Experience with a Cava Sangria
Language options: English
Price details
P 4,179.05 x 1 AdultP 4,179.05
Total
Until Fri, May 8
Seafood Option + Coffee & Dessert
Complete your experience with coffee and dessert
Language options: English
Price details
P 4,391.54 x 1 AdultP 4,391.54
Total
Until Fri, May 8
Vegetable Option + Coffee & Dessert
Complete your experience with coffee and dessert
Language options: English
Price details
P 4,391.54 x 1 AdultP 4,391.54
Total
Until Fri, May 8
Seafood Paella + Saffron Box
Includes a 1g box of premium saffron to take home — the essential spice behind paella’s signature flavor.
Language options: English
Price details
P 4,533.20 x 1 AdultP 4,533.20
Total
Until Fri, May 8
Vegetable Paella + Saffron Box
Includes a 1g box of premium saffron to take home — the essential spice behind paella’s signature flavor.
Language options: English
Price details
P 4,533.20 x 1 AdultP 4,533.20
Total
Until Fri, May 8