Uncover the rich stories and flavors behind Korea's most beloved Gimbap styles.
Take a guided culinary tour through 'Tasty Seoul' to select fresh ingredients and discover contemporary K-food trends firsthand.
Learn how to make three of Korea's most beloved Gimbap styles: the traditional Seoul market favorite, Mayak Gimbap; the regional specialty, Chungmu Gimbap (paired with spicy seasoned squid and radish kimchi); and a modern interpretation featuring Classic & Nude Gimbap, served with a signature dipping sauce enjoyed by today's generation.
Craft and roll your own personalized Gimbap inspired by Cuisine Seoul's contemporary approach. Express your creativity through unique ingredients and flavor combinations.
Master professional plating and table styling techniques. Under the guidance of Cuisine Seoul's chefs, elevate your Gimbap creations into a visually stunning culinary artwork ready to be enjoyed.
NOTICE | All classes are conducted in English, and multilingual recipe booklets are provided. Vegetarian options can be arranged upon advance request.