Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason. Learn how to make this Italian comfort food and pair it with a flavorful sauce. Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little gnocchi. As the gnocchi cooks, choose from three flavorful sauces to pair with it: a bold garlic olio made with garlic, olive oil and a touch of heat; a vibrant basil marinara simmered with fresh tomatoes and herbs; or a rich creamy pesto blended with fresh basil, Parmesan and a splash of cream. Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen.
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Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
Choose Your Sauce
Creamy Pesto
Basil Marinara
Aglio e Olio