Explore Salvador’s Afro-Brazilian food culture on a 4-hour lunch tour through the cobbled streets of Pelourinho and the lively markets of Comércio. With 12+ tastings, you’ll move between street vendors and local eateries, discovering the Bahian dishes that make the food scene here so unique. Start with simple local staples before heading toward the old port district, where Salvador’s food story unfolds. Here, African, Portuguese, and trading influences come together in dishes like acarajé filled with vatapá and shrimp, rich seafood moqueca, and slow-cooked feijoada. Along the way, you’ll snack on coconut and cassava fritters, caramelised cashews, and market bites. Traveling on foot, with short rides between stops, this is Salvador’s food scene through the eyes of a local tastemaker guide. Finish with a glass of cravinho, the city’s signature clove-infused cachaça.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Salvador’s food culture and the confidence to continue eating your way through Brazil.