Begin your adventure at the picturesque fishing port of Santoña, where you'll gain insight into the daily workings of one of Cantabria's largest fishing hubs. Learn about purse seine vessels, decipher ship registrations, and observe the fascinating auction process where the day's catch is sold.
Step into the Anchovy Art Gallery of Conservas Ana María, where history comes alive amidst a collection of antique machinery dating back to the early 20th century. Discover the Sicilian origins of anchovy filleting in the Cantabrian Sea and witness a demonstration by a skilled worker on the art of filleting anchovies.
Conclude your tour with a sensory delight as you savor the flavors of freshly prepared anchovy fillets at the bar/shop within the Anchovy Art Gallery. Indulge your palate with the rich, savory taste of this local delicacy, perfectly complemented by its artisanal preparation.