We will visit a charming Basque farmhouse from the 16th century that at the same time was a cider press. We will discover the most interesting secrets of the ancient Basque rural culture, how its inhabitants lived and worked, how they related to each other, what they believed in, what they produced, how they ate, how they had fun and what made them suffer. Likewise, we will carry out an interactive activity in which we will stomp apples with special tools at the same time that we produce rhythms of percussion sound similar to the “Txalaparta” and we will sing and have fun. Finally, we will taste the natural and organic Basque apple juice that we have made ourselves.