Celebrate bold Chinese flavors with a fresh California twist in this hands-on 3-course cooking class in San Jose. Guided by Chef Parsati, you’ll explore cross-cultural fusion cooking while learning how to build flavor with ginger, garlic, sesame oil, soy sauce, fresh herbs and colorful vegetables. This 2-hour experience includes a 3-course meal and is designed to feel approachable, interactive and full of bright, savory flavor.

Begin your 3-course meal by making dragon cauliflower infused with ginger, garlic, sesame oil and soy sauce. Then, prepare pineapple chicken with herbs and sesame oil for a sweet-savory main dish, followed by rainbow fried rice with vegetables, chicken, shrimp, eggs and herbs. It’s the kind of meal that makes takeout feel like it needs to step up its game.

At the end of class, sit down to enjoy the full 3-course Chinese fusion meal you helped create. This experience is a great fit for couples, date night, food lovers and anyone who wants to learn modern Asian-inspired recipes in a relaxed setting. Guests are welcome to bring wine or beer to enjoy during the class.