Master the art of crafting authentic Italian pasta against the backdrop of the breathtaking vista of San Gimignano. Join Francesca at her residence and immerse yourself in the warmth of genuine Italian hospitality.

Discover the timeless tradition of hand-rolling fresh pasta and learn to create two distinct varieties from scratch, reminiscent of cherished family recipes. Delve into the intricacies of crafting tagliatelle, ravioli, and garganelli.

Unfold your culinary adventure amidst the serene splendor of the garden, boasting unparalleled views of San Gimignano's iconic towers. Nestled in the heart of the Tuscan countryside, surrounded by lush olive groves and vineyards.

Cap off your experience with a delightful aperitif. Choose between a glass of exquisite local red or white wine, perfectly paired with a selection of the region's renowned cold cuts. Relish the pasta in its purest form, sans sauce, to truly appreciate the craftsmanship of the dough.