Experience the ultimate catamaran day, without compromise!

Set off for a full day at sea to Cap Taillat, a natural gem at the gateway to the Gulf of Saint-Tropez. Anchor in turquoise waters to relax, paddle or snorkel. A Planter’s Punch aperitif and buffet lunch are served on board. The afternoon continues with a second anchorage in Canebiers Bay for another peaceful moment in this exceptional setting. ⛵✨

Everything is included

Typical itinerary (at the captain’s discretion)

Each cruise is experienced at the rhythm of the sea and the captain. The itinerary and anchoring locations may vary depending on daily weather conditions and site attendance, in order to offer the best possible experience, safely and with full respect for the environment.

9:20 am – Boarding
Welcome at the Old Port of Saint-Raphaël by the crew. Presentation of the catamaran, the day’s schedule and safety briefing before departure.

9:30 am – Departure towards Cap Taillat
Cruising towards one of the most beautiful sites along the coastline, passing Saint-Aygulf, the Gulf of Saint-Tropez, Cap des Salins, Pampelonne Bay and Cap Camarat. Throughout the journey, enjoy spectacular scenery combining turquoise waters and wild coastlines.

11:30 am – First anchorage at Cap Taillat
Arrival at a preserved natural site. The catamaran drops anchor in the crystal-clear waters of Cap Taillat. An aperitif (planter’s punch) is served on board, followed by free time to fully enjoy the setting: paddleboarding, snorkeling or pure farniente. A buffet lunch is then served on board, facing this exceptional scenery, in a relaxed and friendly atmosphere.

2:00 pm – Departure from the anchorage
Cruise resumes towards Saint-Tropez, with a passage by the famous La Madrague statue.

3:15 pm – Second anchorage
Stop in Canebiers Bay, near the home of Brigitte Bardot. A final moment of relaxation in clear waters, ideal for farniente, snorkeling or a paddle break.

4:10 pm – Return towards Saint-Raphaël
Smooth return cruise along the coastline to enjoy the last moments at sea before arrival.

5:30 pm – Disembarkation
Return to the Old Port of Saint-Raphaël

Buffet lunch – sample menu

Prepared with care by our caterer, lunch is served as a convivial buffet. This menu is provided as an example and may vary depending on availability, season and supply conditions.

Sample menu:

Tapenade tartlets
Fusilli pasta salad
Carrot salad
Grilled fish fillets (caught in France)
Grilled French chicken strips
Roasted baby potatoes with garlic and paprika
Provençal-style zucchini
Cheese platter
Fresh fruit salad and mini caramel muffins
Artisanal bread from Maison Corretel

Drinks included during lunch:

Soft drinks (eco-friendly drinks fountain)
Aperitif: Planter’s Punch
AOP Côtes de Provence wines: white, rosé and red