Enjoy a tasting of 4 fine rums (Velier selection) paired with 6 Grand Cru chocolates at Enrico Rizzi's Fabbrica del Cioccolato, located at Via GianGiacomo Mora 18 in Milan, just a short walk from the Colonne di San Lorenzo.

The Experience includes a brief overview of the chocolate-making process, accompanied by a tasting of two of the rarest chocolates in the world: Chauo and Porcelana, both from Venezuela.

This is followed by a brief overview of the rum-making process and the main differences between the various types of rum, accompanied by a tasting of 4 rums, ranging from the most “traditional” to the most daring, each paired with the chocolate that best complements its specific aromatic notes.

The Rum and Chocolate tasting takes place every other Wednesday at 8:30 pm and does not include a visit to the Fabrica de Chocolate.