Ronda: Winery Tour, 4-Wine Tasting & Local Tapas

By toursfrommalaga

Free cancellation available

Features

Tour the vineyards of the Serranía de Ronda. Learn about local grape
Learn about local grape varieties and the winemaking process
Taste 4 house wines paired with local tapas
Savor artisan local cheeses and Ibérico meats paired with each wine
Explore the historic vineyards and aging cellars with a local guide

Travelers

Language options: English

Starting time: 13:30

Price details

P 4,490.64 x 2 AdultsP 8,981.28

Total

Private Tour of the Boutique Estate: A guided walk through the vineyards and the fermentation room of an exclusive family-run winery.
Professional Sommelier-Led Tasting: Tasting of 4 premium, limited-production wines (including Ronda’s famous bold reds and elegant whites/rosés).
Expert English-Speaking Host: A deep dive into the history, culture, and technical aspects of Ronda wines, explained clearly in English.
Gourmet Food Pairing: A generous selection of local "tapas" designed to enhance the wines:
Artisan Mountain Cheeses (award-winning local varieties).
Premium Ibérico Charcuterie (including acorn-fed "chorizo" or "salchichón").
Authentic Local Olives and Crackers.
All Taxes and Insurance: No hidden fees or extra costs.
Private transportation to the winery (Car/Taxi required)
Additional Bottles of Wine: Available for purchase at the winery shop if guests wish to take some home.
Full Meal: This is a high-end tasting with appetizers, not a full 3-course lunch.
Gratuities: (Optional tips for the guide).

Deep in the Serranía de Ronda, at over 700 meters of altitude, lies one of Spain's most distinctive wine-growing regions. This experience takes you to a family-run estate where the wines of the area are grown and made.
The tour begins among the vine rows, where you'll learn about varieties such as Cabernet Sauvignon, Tempranillo, and Syrah, and how the altitude and mountain climate shape the character of each one. You'll then visit the winery facilities, including underground aging cellars, to see the aging and winemaking process.
The experience ends with a tasting of 4 house wines — reds, whites, and rosés — paired with a selection of mountain cheeses and Ibérico cured meats.
Groups are kept small to allow for a closer experience throughout the visit.