Join a private chef and certified sommelier for an authentic Italian pasta-making journey in the heart of Roma. Learn how to make two of Italy’s most beloved pasta styles: potatoes gnocchi and ravioli.

Craft gnocchi using local, seasonal ingredients that reflect the rich flavors of Italy. Then, create ravioli, a national classic of Italian cuisine, filled with delicious seasonal ingredients, tailored for vegetarians and vegans alike.

All ingredients are fresh, locally sourced, and the class is open to all dietary preferences. Make two sauces: a tomato sauce (the chef's secret incredible mother sauce) and a second sauce depending on the fresh ingredients.

Be guided through every step, sharing culinary tips, cultural stories, and food and wine pairings to elevate your Italian cooking skills. Perfect for food lovers, groups, or anyone wanting to dive into the true taste of Italy.