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Reggio Emilia: Cavazzone Vinegar Farm Tour with Tasting

By Agriturismo Cavazzone
Free cancellation available
Price is P 2,375 per adult
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Features

  • Free cancellation available
  • 1h 15m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Discover the art of vinegar making at the Cavazzone Vinegar Farm
  • Learn about the production process and the history of the farm
  • Explore the estate, including the gazebo and the old blacksmith's room
  • Savor a tasting of 4 different vinegars, including a 20-year-old variety

Activity location

    • Viano
    • Viano, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Cavazzone, 4, 42030 Viano RE, Italy
    • Viano, Emilia-Romagna, Italy

Check availability

Reggio Emilia: Cavazzone Vinegar Farm Tour with Tasting

  • Activity duration is 1 hour and 15 minutes1h 15m
    1h 15m
  • English
Price details
P 2,374.54 x 1 AdultP 2,374.54
Total
Price is P 2,374.54
Until Thu, May 14

What's included, what's not

  • What's includedWhat's included
    Tour of our acetaia (balsamic vinegar loft)
  • What's includedWhat's included
    Explanation of vinegar production and how it is made/processed
  • What's includedWhat's included
    Short tour of the property, including the gazebo, the ice house, and the former blacksmith and carpenter rooms
  • What's includedWhat's included
    Tasting of some snacks together with the balsamic vinegar tasting:
  • What's includedWhat's included
    4 tasting spoonfuls of vinegar/condiment:
  • What's includedWhat's included
    young condiment
  • What's includedWhat's included
    aged condiment
  • What's includedWhat's included
    Gran Riserva (aged over 10 years)
  • What's includedWhat's included
    Gran Riserva “Antiche Botti” (aged over 20 years)
  • What's excludedWhat's excluded
    Transportation to the venue
  • What's excludedWhat's excluded
    Additional food and drinks

Know before you book

  • Not suitable for: People with mobility impairments

What you can expect

Begin your tour with an overview of the vinegar loft (acetaia) and learn about the product and how it is made. Discover the history of the Cavazzone Vinegar Farm, where the production of this nectar starts in barrels of the ancient Vinegar Farms belonging to the Terrachini and Sidoli families.

Afterwards, take a short tour of some parts of the property, including the gazebo, the ice house, and the old rooms of the blacksmith and the carpenter.

End your experience with a tasting, served at the agriturismo’s restaurant.

The vinegar tasting includes 4 tasting spoonfuls of the product: young condiment, aged condiment, Gran Riserva (over 10 years of aging), and Gran Riserva “Antiche Botti” (over 20 years of aging).

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Viano
    • Viano, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Cavazzone, 4, 42030 Viano RE, Italy
    • Viano, Emilia-Romagna, Italy