Discover the essence of Japanese food culture in a beautifully preserved 128-year-old townhouse in Tokyo. In this hands-on class, learn to make Abura Soba (soupless ramen), with noodles tossed in rich, umami-packed dashi. Simple yet deeply flavorful, it’s easy to recreate at home for a true taste of Japan. Try your hand at Miso-dama, nutritious miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu. Decorated with colorful toppings, they let you enjoy miso soup anytime. Explore the secrets of dashi, the foundation of Japanese cuisine, and learn about umami — the “fifth taste” that changed the culinary world. To help you recreate these flavors at home, you’ll also receive a portion of our original dashi to take home. Simple methods and creative variations are shared so you can enjoy the dishes at home. Pork-free and vegetarian options are available upon request. Please inform us when booking. Surrounded by traditional sliding doors and warm wooden floors, the historic townhouse becomes part of your cultural journey. Its inviting, nostalgic atmosphere is perfect for memorable photos, and the convenient location near Haneda Airport makes it easy to include in your itinerary.