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A person assembling sushi on a wooden board. 1
A plate with three sushi rolls topped with orange roe, accompanied by a bowl of green guacamole and a wooden bowl of pickled watermelon. 2
Hands preparing sushi with rice, avocado, and green onions on a cutting board. 3
A plate with sliced carrots, cucumbers, and avocado. 4
A group of people wearing blue aprons with 'classpop!' logos, standing around a wooden table with food and wine glasses. 5
By Classpop!
Free cancellation available
Price is P 4,595 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn how to make sushi rice and use it to create California and veggie rolls
    • Discover the secrets of making the perfect seasoned sushi rice from Chef Jenny
    • Assemble your rolls with fresh ingredients like avocado, cucumber, and mango
    • Roll up your creations using a traditional sushi mat and cut them into pieces
    • Enjoy your sushi with savory dipping sauces

Activity location

    • Raleigh
    • Raleigh, North Carolina, United States

Meeting/Redemption Point

    • 6909 Glenwood Ave STE 100, Raleigh, NC 27612, USA
    • Raleigh, North Carolina, United States

Check availability

Raleigh: Sushi Making at a Local Craft Beer Bar

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 13:00
Price details
P 4,594.72 x 1 AdultP 4,594.72
Total
Price is P 4,594.72
Until Sat, Aug 8

What's included, what's not

  • What's includedWhat's included
    All equipment
  • What's includedWhat's included
    All ingredients
  • What's includedWhat's included
    Step-by-step instruction
  • What's excludedWhat's excluded
    Guests are welcome to purchase beverages to enjoy during the class.
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price.
  • What's excludedWhat's excluded
    Transportation

Know before you book

  • Not suitable for: People under 21 years

What you can expect

Embrace your inner sushi chef in this hands-on cooking class led by Chef Jenny. Learn the secrets of crafting California and vegetable rolls by hand.

Begin the class by learning the recipe for making the perfect seasoned sushi rice to use in both of your rolls. Then, spread the rice on nori sheets and layer avocado, cucumber, and fresh surimi to make a California roll.

Next, assemble a vegetable roll with avocado, cucumber, and mango. Chef Jenny will show you the technique to roll up your creations using a traditional sushi mat. Then, cut your rolls into pieces and enjoy your sushi with savory dipping sauces.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Raleigh
    • Raleigh, North Carolina, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 6909 Glenwood Ave STE 100, Raleigh, NC 27612, USA
    • Raleigh, North Carolina, United States