This is not a staged activity — it’s a real farming experience.

Spend half a day stepping into the daily life of local farmers with your guide. Depending on the season and the farm’s needs, you will take part in real tasks such as harvesting, planting, watering, or caring for vegetables.

Work side by side with local farmers and gain a deeper understanding of the effort behind everyday food.

After your time in the field, continue the experience at a local home. Refresh yourself with a delicious and healthy roasted black bean drink.

Then, join a host family in preparing a simple traditional meal using fresh ingredients. You’ll take part in hands-on preparation of a light meal featuring three local dishes: fresh spring rolls (gỏi cuốn), crispy corn spring rolls (ram bắp), and mixed noodles with cabbage (bún trộn sú). This is not a cooking class, but a genuine moment of sharing food, stories, and daily life.