Begin your journey with a visit to Tipón, known as the “Temple of Water.” Marvel at one of the most advanced hydraulic systems of the Inca era, with terraces and channels that still function today.

Next, explore Pikillacta, a city planned by the Wari culture. Stroll through its streets, walls, and squares, and get a glimpse of pre-Inca urban organization.

Continue to Andahuaylillas, home to the famous “Sistine Chapel of America.” Admire the murals and altarpieces of the colonial temple of the Cusco School, where European art and Andean vision merge in a unique spectacle.

During the tour, also have the opportunity to taste the traditional Chuta bread from Oropesa, known for its size, flavor, and ancestral preparation technique.

Finally, head to the Plaza de Armas and walk to the renowned bar “República del Pisco” for a class on how to prepare the traditional Pisco Sour, a traditional Peruvian drink.