Meet your guide and start your morning inside a bustling local market with a plate of crispy, salsa-drenched chilaquiles topped with fresh cream and local cheese.

Go behind the scenes to see the rhythmic machinery of a traditional tortilleria and taste a warm, earthy corn tortilla seconds after it leaves the press.

Breathe in the scent of yeast and sugar at a neighborhood bakery where you’ll sample golden, flaky Mexican sweet breads. Bite into a masterfully seasoned pork taco, slow-cooked in its own juices until tender and served with bright, hand-made salsas.

Taste the Pacific with a plump, ocean-fresh shrimp taco prepared at a beloved local stand near the historic center. Experience the crunch of a perfectly fried tostada piled high with marinated local fish and zesty lime.

Dive into a bowl of hearty, slow-roasted birria, a Jalisco state specialty known for its rich, aromatic broth and tender meat. Enjoy a surprise culinary gem known only to Vallarta insiders, revealed only on the day of your tour.

Cool down on the Malecon with a refreshing, fruit-filled popsicle crafted from seasonal Mexican ingredients.