Private pickup and drop-off with a Mercedes V-Class or Sprinter.
You can choose between two different cooking class options:
Greek bread making (unlimited wine)
Greek traditional cuisine (unlimited wine)
Bread Description:
This isn't a generic cooking class and it isn't a tour of ten dishes. It's the ancient art of Greek bread done the family way, the Mykonian sourdough pita and traditional pies, built from scratch in a sunlit farmhouse. Your host learned the secrets of the wood fired oven at their grandmother's side, keeping the yiaya style alive… And now they walk you through every step: Feeding the wild starter, kneading the perfect dough, shaping traditional savory pies, and baking them directly over the wood flame. Between steps, as the aroma of fresh bread fills the air, you'll hear the stories of the island’s harvest and why baking sits at the heart of Sunday family gatherings. By the end, you won't just have tasted the ultimate rustic brunch of your trip, you'll know how to wake up a sourdough anywhere, and you'll leave with a jar of our family's heritage starter to prove it.
Experience the authentic flavors of Greece in a hands-on traditional cooking class in Mykonos. Guided by a local chef, you'll prepare classic Greek recipes using fresh, local ingredients while discovering the island's culinary traditions. After cooking, relax and enjoy your homemade meal paired with local wine in a warm and welcoming setting. A perfect experience for food lovers looking to taste the true spirit of Mykonos.
- Greek Traditional Cuisine Description:
Experience the authentic flavors of Greece in a hands-on traditional cooking class in Mykonos. Guided by a local chef, you'll prepare classic Greek recipes using fresh, local ingredients while discovering the island's culinary traditions. After cooking, relax and enjoy your homemade meal paired with local wine in a warm and welcoming setting. A perfect experience for food lovers looking to taste the true spirit of Mykonos.
