Join Srividya in her home kitchen for your Chennai cooking class and learn to make 2-3 South Indian Tamilian dishes from scratch. You will learn to use spices such as mustard seeds, coconut and black pepper as you cook traditional curries and rice. After cooking, enjoy the dishes you helped prepare with Srividya at her dining table. You can expect to taste seasonal dishes such as vegetable curries, fish curry, dosas (South Indian-style crispy crepes), pillowy idlis (fluffy, savory cakes), kozhukattai (South Indian dumplings) made from a variety of flour, tamarind rice or curd rice, and her homemade mango pickle. South India has an immense culinary heritage and the range of dishes you taste at Srividya's table reflect this bounty. Your meal will showcase the diversity and unique dishes from a range of cuisines, like Mudaliar and Tamilian Brahmin cooking.