Your destination is a historic working farm dedicated to making wine, olive oil, and handcrafted cheeses using traditional methods. The estate produces more than 15 varieties of cheese — from classic pecorino to soft and flavorful blues.

At the farm, you’ll enjoy a guided visit — vineyards, wine cellars, and the dairy where today’s cheeses are shaped and matured. Partake in a tasting served with Tuscan bread, the farm’s extra-virgin olive oil, and locally produced honey or mostarda (chutney).

After savoring these rich flavors with a backdrop of rolling hills, you’ll begin a relaxed ride back to the shop — the landscape gradually unfolding through vineyards and cypress-lined views, a perfect close to a day spent savoring Tuscany on your own terms.