Made traditionally by the reliable Rodites or/and Savvatiano grape varieties Retsina for millennia was one of the most reliable unoxidised wines to drink. Since the early sixties cheap Retsina has an ill reputation due to poor home-winemaking that mostly used. However new technologies and careful winemaking made Retsina in the last twenty years a very good and sophisticated drink. Today Premium Retsina finds faithful friends as is one of the best wines to match with food. In this masterclass you will be able to try five different Retsinas along with some matching and challenging nibbles. You can book this masterclass or come by and try those Fine Wines on their own.