Setting sail from Portimão for four hours at sea is the perfect excuse to experience the Algarve from a different perspective. The route heads toward Benagil, revealing wave-sculpted caves and hidden beaches that most people never get to see.

A stop in a sheltered bay provides the ideal moment for a leisurely swim or to simply soak in the silence of the ocean. It is in this setting that brunch is served, allowing you to swap the crowded terraces on land for a peaceful meal with a privileged view of the coast. The focus remains entirely on relaxing and enjoying the best the region has to offer

The experience takes place on a catamaran, equipped with a bar, two restrooms, and free Wi-Fi.

Regional Menu:
Enjoy an authentic journey of flavours in the heart of the ocean
1st Course: Opening Mini-Buffet

• “Cenouras à algarvia” - Marinated carrots with garlic, olive oil, lemon and parsley
• Marinated olives with garlic, lemon and oregano
• Mini Pastéis de Bacalhau
• Skewer with “Chicken Piri Piri” from corn-fed chicken with homemade chili marinade
• “Gaspacho Algarvio” with tomato, bell pepper, cucumber, oregano and olive oil
• “Pasta de Atum” with pickled red onions and chives
• Homemade bread chips with olive oil
• “Salada Caprese à Algarvia” - Cherry tomatoes, with Queijo fresco de cabra from the Alentejo, olive oil and basil
• “Filetes de Carapaus Alimados à Algarvia” - Poached Carapau Fillets, with pickled onions and parsley-garlic gremolata with olive oil and lemon
• “Bolo de Alfarroba” with orange zest
  1st Course: Flying Service
• “Tiborna de Sardinha” - Sardine fillet with lemon cream cheese, roasted peppers, thyme and olive bread chips
• “Wrap verde Mediterrânica” - Strips of corn-fed chicken, avocado, romaine lettuce, lemon cream cheese and garden herbs
• “Wrap vegan” - with chickpea cream, dried tomatoes, olives, almonds and arugula
• “Espetadinha da Serra” - Presunto de Monchique, Queijo fresco de cabra from the Alentejo and dried fig
• “Salada Mediterrânica” - Chickpeas, tomato, cucumber, pickled red onions, coriander and lemon-olive oil vinaigrette
• “Laranja com canela e mel” - Algarve orange segments with fruity honey-cinnamon marinade
• Vegan almond panna cotta with pomegranate and “Alfarroba Crumble”

What to expect from this trip?
• Catamaran cruise along the Algarve coast between Portimão and Benagil
• A visit to the world-famous Benagil Cave interior is possible (extra fee, paid at check-in/boat)
• Brunch with a varied menu (featuring regional products)
• Free time for swimming or simply relaxing

The brunch served at sea, together with the swim stop, makes this experience an excellent choice for families, couples, or groups of friends looking to enjoy the very best of the Algarve in total relaxation.

An open bar is available with beer, white wine, soft drinks and water, allowing you to further enhance your experience while taking in the coastal views.