Learn the secrets behind the preparation of the traditional Uzbek Palov and Samsa during a master class in Tashkent. Participate in the cooking process, cutting onions, carrots, and meat, before frying, cooking, and steaming your creations.
Plov and Samsa Master Class:
Location: Tashkent
Description:
During this activity you will learn and explore the secrets behind the preparation of the traditional Uzbek Palov. Our professional team will help you prepare it. You will participate in the cooking process. You yourself will cut onions, carrots, meat (there is a possibility without meat for vegans), clean rice. You will fry, cook, and steam the food with help from our team, then enjoy the delicious meal you prepared.
While the Palov is steaming, you will use the free time to make another traditional dish: Samsa (also known as samosa or samusa). Samsa consists of baked triangular pastries filled with flavorful ingredients.
To make this Uzbek Samsa, you basically start off with simple dough that you roll out and spread ghee (clarified butter) all over. Then you roll it tightly, divide into equal portions and chill the dough patties. After that you roll out each dough patty, stuff with minced meat and bake them in the oven. Our team member will help you so that you can make samsa deliciously.
Then, we come back to cook our Palov.
Ingredients for Palov:
- Rice
- Meat
- Carrot
- Onion
- Garlic
- Cumin
- Raisin
- Sunflower oil
