Master the art of pizza making in this 3-course cooking class hosted through Cozymeal at a local bistro restaurant in Rome. This lively, hands-on experience welcomes you with a glass of Prosecco and invites you to explore traditional Italian pizza techniques in a relaxed and social setting in the heart of the city. During the class, you’ll create: - First course: classic tomato bruschetta made with fresh ingredients - Second course: homemade pizza crafted with hand-stretched dough and topped with your choice of fresh ingredients - Third course: freshly brewed Italian coffee to complete your meal As you cook, you’ll practice stretching dough by hand, balancing toppings and preparing a classic pizza sauce. You’ll also receive the traditional sauce recipe so you can recreate the experience in your own kitchen.