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Pittsburgh: Pasta Making Class With Local Chef

By Classpop!
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Features

  • Mobile voucher
  • Instant confirmation

Overview

  • Learn to make pasta from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Activity location

    • Pennsylvania
    • Pittsburgh, Pennsylvania, United States

Meeting/Redemption Point

    • 22 Market Square, Pittsburgh, PA 15222, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Pittsburgh, Pennsylvania, United States

Check availability

Sorry this activity isn't available on Wed, May 13
Please choose a different date

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location changes based on the date)
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's excludedWhat's excluded
    Guests are welcome to purchase beverages to enjoy during the class. Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Not suitable for: People under 21 years

What you can expect

Discover the joy of fresh pasta in this immersive cooking class in Pittsburgh. Perfect for beginners and pasta lovers, this experience combines traditional Italian techniques with a fun, interactive atmosphere.

Start by making simple pasta dough with flour, eggs, olive oil, and salt, then practice kneading and shaping it into your favorite pasta. While the pasta boils, prepare a farm-fresh marinara sauce with tomatoes, garlic, olive oil, butter, and basil. Cook the pasta al dente and toss it in the sauce for a delicious, homemade Italian feast.

At the end of class, enjoy the pasta you made entirely from scratch and take home techniques to impress friends and family at home.

MENU

Fresh Pasta
With flour, egg, olive oil and salt
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Pennsylvania
    • Pittsburgh, Pennsylvania, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 22 Market Square, Pittsburgh, PA 15222, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Pittsburgh, Pennsylvania, United States