Discover the joy of fresh pasta in this immersive cooking class in Pittsburgh. Perfect for beginners and pasta lovers, this experience combines traditional Italian techniques with a fun, interactive atmosphere.
Start by making simple pasta dough with flour, eggs, olive oil, and salt, then practice kneading and shaping it into your favorite pasta. While the pasta boils, prepare a farm-fresh marinara sauce with tomatoes, garlic, olive oil, butter, and basil. Cook the pasta al dente and toss it in the sauce for a delicious, homemade Italian feast.
At the end of class, enjoy the pasta you made entirely from scratch and take home techniques to impress friends and family at home.
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil