Travelers will journey beyond Mazatlán’s beaches into the peaceful countryside of Southern Sinaloa for an authentic farm-to-table experience. Upon arrival at a working pineapple plantation, guests will walk through the fields, learn how pineapples are cultivated and harvested, and discover the agricultural traditions of the region from a knowledgeable bilingual guide. They will enjoy tasting freshly cut pineapple straight from the source, experiencing its natural sweetness at peak freshness. The tour then continues with a traditional Mexican brunch featuring handmade tortillas, regional recipes, and local flavors inspired by southern Sinaloa. Throughout the experience, guests will connect with local culture, rural landscapes, and the slower rhythm of countryside life. This half-day tour combines nature, gastronomy, and cultural insight in a relaxed and immersive setting.