Prepare for a journey through the flavors of my family, you will immerse yourself in an authentic culinary experience in which each ingredient tells a story. Upon your arrival you will be greeted with a smile and you will immediately enter the warm atmosphere of my home. I will teach you the Art of Handmade Pasta following my grandmother's recipes and using only organic ingredients. You will learn how to prepare Pici, which we will serve with the Aglione sauce — a giant, sweet and fragrant garlic — and I will reveal the secrets to creating dumplings soft as clouds, wrapped in a velvety cream of mushrooms. While the dough rests, we will toast with the wine of our production and you will taste my Appetizer of the Territory: beans all'uccelletto, local pecorino cheese paired with our honey and hot freshly toasted bruschetta. We will conclude with the Tuscan ritual of Cantucci almonds, the biscuits to be soaked in the sweet Vin Santo of our territory, is the most authentic gesture of our conviviality.