Chalong Bay Rum is produced in the Chalong Bay Distillery, located in Phuket, Thailand. The distillery is situated amidst lush sugarcane fields.
he rum is crafted using traditional and modern techniques. The production process includes the fermentation of locally sourced sugarcane juice, which is then distilled to create the base spirit. This sugarcane juice distillation, as opposed to the more common molasses-based distillation, contributes to the rum's unique and fresh flavor profile.
The rum is known for its clean, fruity, and aromatic qualities. The use of fresh sugarcane juice contributes to the rum's distinct aroma and taste.
Cocktail Usage: Chalong Bay Rum is often enjoyed neat or on the rocks due to its flavorful and aromatic nature. It's also a popular choice for cocktails, adding depth and character to drinks.