Pasta-making experience: Hands-on Pasta among the Vineyards

What could be a more authentic way to experience Chianti than by making your own pasta surrounded by vineyards?
We invite you to a timeless sensory experience:
a fresh pasta cooking class on our panoramic terrace, where tradition meets beauty.
From the Earth to the Platter:
Be inspired by the view of our vineyards as you transform simple ingredients
ingredients – select flour and very fresh eggs – into a masterpiece of flavor.
The Art of Pasta Dough: Guided by the slow pace of the countryside, you will learn to knead and roll out the dough by hand, discovering the tactile pleasure of an ancient ritual that smells of home and flour.
Tasting and Togetherness:
While your pasta takes shape, you can sip a glass of
our wine, forging a deep connection between the creative process and the flavors of the region.
Preparing the dish:
You will enter the kitchen with our chef and, guided by his expert hands, you will take part in creating the delicious sauce that will complete the final dish.
A Memory to Savor:
Take home the thrill of having created a typical Italian dish with your own hands,
typical Italian dish, to be savored at the table immersed in the golden stillness of
our hills, on the panoramic terrace