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Pasta Fettuccine, Ravioli and Tiramisu Cooking Class in Florence

By city tour con golf car e musei
10 out of 10
Exceptional
Free cancellation available
Price is P 3,391 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class into a private home . Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home,Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions.
Sample Menu:
Starter: Prosecco or soft drink
Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors
Dessert: Homemade tiramisu

Activity location

  • Borgo la Croce
    • Borgo la Croce
    • 50121, Firenze, Toscana, Italy

Meeting/Redemption Point

  • Borgo la Croce, 11
    • 11 Borgo la Croce
    • 50122, Firenze, Toscana, Italy

Check availability

Pasta Fettuccine class
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 15:15
Price details
P 3,390.59 x 1 AdultP 3,390.59
Total
Price is P 3,390.59
Until Mon, Mar 23

What's included, what's not

  • What's includedWhat's included
    Handmade ravioli with butter and sage
  • What's includedWhat's included
    Classic tiramisu for dessert
  • What's includedWhat's included
    Cooking class with professional chef
  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    Fresh fettuccine with your choice of sauce
  • What's excludedWhat's excluded
    Preparation of pasta sauces (sauces are pre-made by the chef)
  • What's excludedWhat's excluded
    Gratuities
  • What's excludedWhat's excluded
    Hotel pickup/drop-off

Know before you book

  • Public transportation options are available nearby

Activity itinerary

Join a hands-on cooking class in Florence and master two iconic pasta dishes—fettuccine and ravioli—plus the beloved tiramisu dessert. Guided by a local chef, you’ll learn techniques for cutting and rolling fresh pasta while sipping a glass of prosecco or a soft drink. After the lesson, sit down to savor your homemade creations, paired with limoncello and coffee. With groups limited to just 14 participants, the experience ensures a fun and friendly atmosphere into a private home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Borgo la Croce
    • Borgo la Croce
    • 50121, Firenze, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Borgo la Croce, 11
    • 11 Borgo la Croce
    • 50122, Firenze, Toscana, Italy

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