Immerse yourself in the flavors of Italy with this hands-on pasta-making class led by a talented chef at a local brewery in Calgary! Learn the time-honored techniques of crafting fresh pasta from scratch using simple, high-quality ingredients like farm-fresh eggs, flour, and a touch of salt. Under the chef's expert guidance, knead, roll, and cut your pasta to perfection before preparing a rich, aromatic marinara sauce made with local tomatoes, fresh basil, garlic, and olive oil. As you cook, soak in the welcoming atmosphere of the distillery, where guests can purchase expertly crafted spirits to sip alongside their culinary creations. Whether you're an aspiring home cook, a pasta enthusiast, or just looking for a unique and social night out, this class offers the perfect mix of hands-on learning, delicious food, and craft brewery charm. Book your spot today and take home skills that will impress friends and family!