During this unforgettable food tour and pasta-making class in the heart of Rome, travelers will: Kick off the experience with Roman street food near Campo de’ Fiori, tasting local favorites like arrosticini and fresh Roman-style pizza straight from Roscioli’s renowned bakery. Enter the kitchen of the legendary Roscioli restaurant, where you'll be guided by expert chefs to make fresh pasta from scratch. You’ll learn to craft classic Roman dishes such as Cacio e Pepe, using traditional techniques. Enjoy wine pairings handpicked from Roscioli’s cellar as you cook, and hear fascinating stories about Roman food culture and the Roscioli family’s legacy. Enjoy local wine tasting. Sit down to a Roman-style feast, enjoying the pasta you’ve just made along with the wines, in a warm and authentic setting. End the tour with a sweet finale—a visit to a famous Roman gelateria for a scoop of artisanal gelato. This experience is more than just a meal—it’s a journey into Roman life, flavors, and traditions, walking in the footsteps of food icons like Anthony Bourdain.