Discover the authentic flavors of Sardinia with a hands-on cooking experience in the heart of Gallura. Sardinian cuisine is famous for its rich traditions and handmade pasta, and during this class you’ll learn to prepare two beloved local specialties. First, you’ll craft chiusoni, the region’s signature gnocchi with their distinctive ridged shape. Then, you’ll make sweet-filled ravioli, a unique Gallurese treat traditionally served with a fresh tomato sauce.

After mastering these regional classics, the experience ends on a delicious high note with Italy’s most iconic dessert: tiramisù, made the traditional way.

Perfect for food lovers and curious travelers alike, this class offers an authentic taste of local culture, hands-on fun, and unforgettable flavors you can recreate at home. Enjoy a warm, welcoming atmosphere and leave with new skills—and a very happy palate.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Sardinia like a local!