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A cheese, cured meats, and a bottle of liquid, possibly wine, on a rustic table with a barrel in the background. 1
A cellar with rows of wooden barrels, some labeled with dates and codes. 2
Two people stirring a large pot of yellow liquid in a kitchen setting. 3
Shelves of wooden barrels in a warehouse. 4
A row of hanging cured hams. 5
By ParmaLook Food Tours Experience

Reviews

9.8 out of 10
Exceptional
Free cancellation available
Price is P 12,857 per adult
See tickets

Features

  • Free cancellation available
  • 6h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Visit a traditional Parmigiano Reggiano cheese factory
    • Visit a Parma ham production factory
    • Visit a traditional Modena balsamic vinegar maker with a family museum
    • Peek behind the scenes and see first hand how the delicacies are made

Activity location

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Viale Paolo Borsellino, 31, 43121 Parma PR, Italy | The pick up will be at: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy >>>At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination. >>>Image of pickup Point NH : http://rb.gy/b0zcvl >>>Directions to NH Hotel: http://rb.gy/hw1sd
    • Parma, Emilia-Romagna, Italy

Multiple meeting/redemption points available, see location information for full list

Check availability

Parma: Cheese, Ham, & Balsamic Vinegar Tour 8:30 AM

  • Activity duration is 6 hours and 30 minutes6h 30m
    6h 30m
  • English
Starting time: 8:30
Price details
P 12,856.90 x 2 AdultsP 25,713.80
Total
Price is P 25,713.80
Until Mon, Nov 9

Parma: Cheese, Ham, & Balsamic Vinegar Tour 10:00 AM

  • Activity duration is 6 hours and 30 minutes6h 30m
    6h 30m
  • English
Starting time: 10:00
Price details
P 12,856.90 x 2 AdultsP 25,713.80
Total
Price is P 25,713.80
Until Mon, Nov 9

Reggio Emilia AV Cheese, Ham, and Balsamic Vinegar Tour 9:30 AM

  • Activity duration is 6 hours and 30 minutes6h 30m
    6h 30m
  • English

Unlike the other two schedules, this tour departs from Reggio Emilia AV Mediopadana, the high-speed station outside the city served only by Frecciarossa and Italo. Do not confuse it with Reggio Emilia Central station in the city center.

Starting time: 9:30
Price details
P 14,191.77 x 2 AdultsP 28,383.54
Total
Price is P 28,383.54
Until Mon, Nov 9

What's included, what's not

  • Inclusions
    Headsets to hear the tour guide clearly
  • Inclusions
    Private guide
  • Inclusions
    Entry tickets
  • Inclusions
    Tasting
  • Exclusions
    Gratuities

Know before you book

    • Not allowed: Alcoholic drinks in the vehicle, Baby strollers, Food and drinks in the vehicle, Littering, Luggage or large bags, Open-toed shoes, Pets, Sandals or flip flops, Slippers, Unaccompanied minors
    • Not suitable for: People with mobility impairments, Wheelchair users

What you can expect

  • Parmigiano Reggiano, Prosciutto di Parma & Balsamic Vinegar Experience

    Indulge in an unforgettable culinary journey through Parma’s finest products—Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar. Begin with a visit to a family-owned Parmigiano Reggiano producer, where you’ll learn about the origins of this iconic cheese and the traditional methods used to create it. Taste the complex, nutty flavors of this legendary cheese, which has been crafted in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova for over 900 years.

    Next, visit a family-run prosciuttificio to discover the art of producing Prosciutto di Parma. Hear the history of this world-famous ham, watch the careful selection of the finest meats, and explore the salting machinery and aging chambers. Learn about the “spillatura” process and how only the best hams are branded with the prestigious “Crown of Parma.” Enjoy a tasting of Prosciutto di Parma, paired with a glass of local wine, to savor its delicate flavors.

    Finally, delve into the world of Traditional Balsamic Vinegar. Visit a family-owned producer in Modena and discover the intricate process of aging balsamic vinegar in wooden barrels. After the tour, enjoy a tasting of 12-year-old and 25-year-old Traditional Balsamic Vinegar, along with other balsamic condiments, and appreciate the depth of flavors that have made this product a hidden gem of the region.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Viale Paolo Borsellino, 31, 43121 Parma PR, Italy | The pick up will be at: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy >>>At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination. >>>Image of pickup Point NH : http://rb.gy/b0zcvl >>>Directions to NH Hotel: http://rb.gy/hw1sd
    • Parma, Emilia-Romagna, Italy
  • PEOPLEPEOPLE
    • The pickup will be at Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio nell'Emilia RE, Italia. This is the high speed train station of Reggio Emilia, not the central station. You will find the driver in front of the main entrance of the station.
    • Reggio nell'Emilia, Emilia-Romagna, Italy