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Paris: Traditional Croissant Cooking Class With Local Baker

By Classpop, Inc
Free cancellation available
Price is P 10,651 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Learn how to make croissant dough from scratch with a professional chef
  • Discover the secrets to making croissants, raisin rolls and pains au chocolat.
  • Gain insight into the local culture and culinary history of Paris
Activity location
    • Paris
    • Paris, Île-de-France, France
Meeting/Redemption Point
    • 7 Rue Jean-Macé, 75011 Paris, France | The venue is called "Aux Fourneaux mais pas trop!"
    • Paris, Île-de-France, France

Check availability

Paris: Traditional Croissant Cooking Class With Local Baker
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
P 10,650.57 x 1 AdultP 10,650.57
Total
Price is P 10,650.57
Until Fri, Mar 13

What's included, what's not

  • What's includedWhat's included
    All equipment
  • What's includedWhat's included
    All ingredients
  • What's includedWhat's included
    Step-by-step instruction
  • What's excludedWhat's excluded
    Guests are welcome to bring beverages to enjoy during the class.
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price.
  • What's excludedWhat's excluded
    Transportation

Know before you book

  • Not suitable for: Children under 18 years

What you can expect

Enhance your holiday abroad with an authentic culinary experience at a baking class in Paris. As you plan your trip to France with visions of the Eiffel Tower, the Louvre, and Versailles, take time to learn traditional baking techniques from an esteemed pastry chef.

With step-by-step guidance from Chef Fanny, prepare croissant dough from scratch. While sharing local culture and culinary history, learn how to shape and fill a variety of sweet ingredients. Master the art of creating bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins using classic ingredients like milk, flour, eggs, and yeast.

If you've been dreaming of learning from a gourmet chef in Paris, secure a spot today.

MENU

Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk

Bicolor Pains au Chocolat
With chocolate filling

Bicolor Raisin Rolls
With a vanilla pastry cream and raisins

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Paris
    • Paris, Île-de-France, France
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • 7 Rue Jean-Macé, 75011 Paris, France | The venue is called "Aux Fourneaux mais pas trop!"
    • Paris, Île-de-France, France